Nestled in the heart of Flemington, New Jersey, Divs Curry Zone stands out as a premier destination for those seeking to indulge in authentic Indian cuisine. Known for its warm ambiance and an array of delectable dishes, this restaurant offers a perfect spot to unwind and savor the rich flavors of India. Among its popular offerings, Mushroom Matar Masala takes a special place, delighting patrons with its exquisite taste and aromatic essence. Let’s explore what makes this dish so special and learn how to recreate it at home.

What is Mushroom Matar Masala?

Mushroom Matar Masala is a delightful combination of fresh white button mushrooms and green peas, cooked in a rich and flavorful onion-tomato sauce. Garnished with a touch of cream, this dish captures the essence of Indian spices, delivering a burst of flavors with every bite. Whether you’re a fan of mushrooms or looking to explore new vegetarian dishes, Mushroom Matar Masala is sure to become a favorite.

Ingredients:

• Button Mushrooms: 200 grams, cleaned and sliced
• Green Peas: 1 cup (fresh or frozen)
• Onions: 2 medium, finely chopped
• Tomatoes: 3 medium, pureed
• Ginger-Garlic Paste: 1 tablespoon
• Green Chilies: 2, slit
• Cumin Seeds: 1 teaspoon
• Turmeric Powder: 1/2 teaspoon
• Red Chili Powder: 1 teaspoon
• Coriander Powder: 1 teaspoon
• Garam Masala: 1/2 teaspoon
• Fresh Cream: 2 tablespoons
• Cilantro (Coriander Leaves): A handful, chopped
• Salt: To taste
• Cooking Oil: 2 tablespoons

Instructions:

1. Preparation:
   • Begin by cleaning and slicing the button mushrooms. If using fresh peas, blanch them in hot water and keep aside. For frozen peas, rinse under water and set aside.
   • Finely chop the onions and puree the tomatoes.
2. Cooking the Base:
   • Heat the cooking oil in a large pan over medium heat.
   • Add cumin seeds and let them sizzle for a few seconds until aromatic.
   • Add the finely chopped onions and sauté until they turn golden brown.
3. Adding Aromatics:
   • Stir in the ginger-garlic paste and slit green chilies. Cook for another 2 minutes until the raw smell disappears.
4. Building the Sauce:
   • Add the tomato puree to the pan and cook until the oil starts to separate from the mixture.
   • Sprinkle in the turmeric powder, red chili powder, coriander powder, and salt. Mix well and let the sauce simmer for 5-7 minutes.
5. Incorporating Vegetables:
   • Add the sliced mushrooms and green peas to the pan. Stir well to coat the vegetables with the sauce.
   • Cover and cook for 10 minutes on medium heat, stirring occasionally, until the mushrooms and peas are tender.
6. Finishing Touches:
   • Once the vegetables are cooked, sprinkle garam masala over the dish and mix well.
   • Pour in the fresh cream and gently stir to combine, letting the dish simmer for another 2-3 minutes.
7. Garnishing and Serving:
   • Turn off the heat and garnish with freshly chopped cilantro.
   • Serve hot with naan, roti, or steamed rice, and enjoy the delectable flavors of Mushroom Matar Masala.

Conclusion

At Divs Curry Zone, we take pride in offering dishes that not only satisfy your palate but also bring the authentic taste of Indian cuisine to your table. Mushroom Matar Masala is a testament to our commitment to quality and flavor. Whether you visit us in Flemington or try this recipe at home, we hope you enjoy the rich and aromatic experience of this beloved dish.