CURRY ZONE Menu

We are open to orders by phone (908) 751-5227, Take out orders, Dinings most welcomed and in person Pick Up.

Tangy and flavorful condiment made with tamarind.

Fresh mix of greens, perfect accompaniment to your meal.

Served with basmati rice.

Mixed greens with grilled chicken or salmon.

Tangy and flavorful accompaniment to your meal.

Cool and creamy yogurt side dish.

Fresh and cooling condiment made with mint leaves.

Thin, crispy flatbread served with a side of tangy chutney.

Kababs made with yogurt, spices, herbs, and paneer.

Potato stuffed with Indian herbs.

Mashed potatoes served Indian sauce.

Vegetables wrapped in tortilla bread.

Deep fried vegetables served with Indian chutney.

Crisp papdi or samosa served with a flavorful mix of spices and chutneys.

Crisp papdi or samosa served with a flavorful mix of spices and chutneys.

Cottage cheese with all bell peppers and chili sauce blend.

Samosa (1), pakora (2 pcs), and paneer pakora (2 pcs).

Crispy cauliflower and tomato-garlic chili chutney.

Golden cauliflower florets in a sweet and spicy sauce.

Chicken stuffed with Indian herbs.

Chicken wrapped in tortilla bread.

Marinated with yogurt, mustard and curry leaves, and deep-fried.

Marinated with Indian spices and deep-fried.

Marinated with coconut and tomato ketchup.

Boneless chicken served with yogurt and Indian spice blend.

Marinated and deep-fried with bell pepper, onions, and chili sauce.

Tilapia marinated with chickpeas flour and Indian herbs.

Steamed dumplings filled with chicken.

Tender lamb dumplings served steamed.

Marinated and deep-fried with bell pepper, onions, and chili sauce.

Classic tomato soup with a bright, tangy flavor.

Savory soup with a balance of spicy and tangy flavors.

Creamy soup made with sweet corn.

Served with lentils.

Spicy chickpea curry served with a puffed bread.

Crispy puffed bread served with a flavorful chickpea curry.

Stir-fried noodles with a blend of spices and herbs.

Traditional Indian flatbread, soft and lightly leavened.

Soft, buttery flatbread infused with garlic.

Soft, lightly buttered Indian flatbread.

Soft, buttery naan infused with melted cheese.

Soft, lightly leavened flatbread flavored with onions.

Soft, leavened flatbread filled with paneer.

Layered, flaky flatbread.

Traditional Indian flatbread, soft and lightly leavened.

Soft, leavened flatbread from the Kashmir region.

A combo of 3 house favorites. Naan, onion kulcha, and paratha.

Potato-stuffed flatbread with a hint of spices.

Cauliflower paratha with a blend of spices.

Spiced minced lamb filling in a soft, leavened flatbread.

Soft, leavened flatbread served with chicken.

Soft, puffed Indian-style flatbread, served in a pair.

Soft, puffed Indian flatbread.

Soft, buttery flatbread infused with garlic.

Chicken marinated with ginger, garlic, mint, and Indian herbs.

Minced chicken marinated with Indian herbs, served with small round bread, basmati rice, and creamy butter sauce.

Tender lamb chops, expertly prepared to delight your senses.

Slow-cooked lamb shank until fall-off-the-bone tender.

Shrimp (3 pieces), chicken tikka (3 pieces), and lamb (3 pieces) with creamy shah sauce served with pure basmati rice.

Salmon marinated in olive oil, ginger, and garlic. Served with sauteed veggies and rice.

Indian cottage cheese stuffed with dry cherry and cashew and almond and cashew creamy sauce. Served with basmati rice.

All veggies marinated with Indian herbs, a side of butter garlic sauce, and sauteed in a pan. Served with pure basmati rice.

Rich, creamy kofta in a flavorful malai sauce.

Rich eggplant dish with a blend of spices and herbs.

Whole baby potatoes stuffed with cherry, tomatoes, cashews, Indian herbs, and creamy butter sauce. Served with Kashmiri naan bread.

All veggies made with a twist of fenugreek and creamy sauce.

All minced vegetable balls deep-fried and served with Manchurian sauce and basmati rice.

All whole deep-fried veggies served with creamy sauce, blend of all nuts with a side of basmati rice, and naan bread.

Fresh okra cooked with Indian spices. Served with basmati rice.

Chickpeas sauteed and cooked in mild Indian herbs. Served with basmati rice.

Masoor, chana, toor daal, and green chili. Served with basmati rice.

Black lentil, kidney beans, chickpea with sauteed onions, tomatoes, and ginger made in cream sauce. Served with basmati rice.

Fenugreek minced in creamy sauce. Served with basmati rice.

Eggplant roasted in the tandoor, cooked with green peas, tomatoes, onion, ginger, and garlic.

Marinated paneer served in a spiced gravy. Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Kidney beans sauteed and cooked in Indian herbs. Served with basmati rice.

Paneer tossed in a tomato and cashew-based curry. Served with basmati rice.

Paneer in thick paste made from pureed spinach. Served with basmati rice.

Fresh minced vegetable balls cooked in a creamy sauce with nuts and herbs. Served with basmati rice.

Stir-fried vegetables sauteed on high fire with spices. Served with basmati rice.

Vegetables braised with yogurt, spices, and herbs in a thick sauce. Served with basmati rice.

Delicious combination of fresh white button mushrooms and green peas cooked in a flavorful onion, and tomato sauce, garnished with cream. Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Boiled eggs cooked in a rich onion and tomato gravy with spices and herbs. Served with basmati rice.

(Chicken makhani) marinated chicken added a tomato and cashew-based curry. Served with basmati rice.

A spicy dish cooked and served in a mini wok with mutton cooked in onions, tomatoes, and fresh spice gravy. Served with basmati rice.

Marinated meat braised with yogurt and spices herbs in a thick sauce. Served with basmati rice.

Chunks of roasted marinated chicken in a spiced and creamy curry. Served with basmati rice.

Chicken, onions, tomatoes, ginger, garlic, and fresh ground spices cooked in a wok. Served with basmati rice.

Chicken soaked in pickling spices (achari, yogurt marinade, and pan seared to perfection. Served with basmati rice.

Served with basmati rice.

Kashmiri-style lamb curry made with spices, fennel seeds, and dry ginger. Served with basmati rice.

Fish simmered in aromatic spices and herbs, with coconut milk, and curry. Served with basmati rice.

Simmering grilled fish in spicy masala and creamy curry. Served with basmati rice.

Shrimp is seasoned with Indian spices and cooked with onions and tomatoes. Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Long-grained basmati rice flavored with exotic spices, such as saffron, with your choice of layers.

Flavorful rice infused with cumin seeds.

Fluffy and aromatic basmati rice, steamed to perfection.

Savoury rice dish with a blend of flavours.

Flavorful rice dish loaded with mixed vegetables.

All vegetables are dipped in yogurt and Indian herbs. The Farmer's Field Tandoor Grill Special.

Indian cottage cheese marinated in yogurt, ginger garlic, and herbs. The Farmer's Field Tandoor Grill Special.

Mushroom marinated in yogurt with a twist of Indian herbs. The Farmer's Field Tandoor Grill Special.

Marinated in yogurt and Indian spice blend. The Farmer's Field Tandoor Grill Special.

Meat from Shadow Tandoor Grill Special.

Meat from Shadow Tandoor Grill Special.

Chicken marinated in yogurt and all Indian herbs. Meat from Shadow Tandoor Grill Special.

Marinated in sour cream and all Indian herbs. Meat from Shadow Tandoor Grill Special.

Boneless morsels of chicken marinated in spices. Meat from Shadow Tandoor Grill Special.

Marinated lamb cooked in clay oven until charred. Meat from Shadow Tandoor Grill Special.

Cubes of salmon filet subtly seasoned with spices and tenderly barbecued on a skewer. Meat from Shadow Tandoor Grill Special.

Shrimp marinated in yogurt with Indian spices. Meat from Shadow Tandoor Grill Special.

Meat from Shadow Tandoor Grill Special.

Meat from Shadow Tandoor Grill Special.

Assorted skewers of marinated meats, grilled to perfection.

Marinated with chickpeas flour, ginger-garlic paste, yogurt, and butter.

Served with apple juice or orange juice.

Served with apple juice or orange juice.

Served with apple juice or orange juice.

Served with apple juice or orange juice.

Rich and aromatic coffee or soothing ginger tea, infused with Indian spices.

Sparkling water from Italy.

Creamy yogurt drink blended with sweet mango puree.

Traditional yogurt-based drink, sweet or salty to taste.

Traditional yogurt-based drink, sweet or salty to taste.

Refreshing beverage made with brewed tea.

Rich, creamy pudding made with carrots.

Traditional Indian-style ice cream in a variety of flavors.

Sweet dumplings soaked in a sweet syrup.

Creamy Indian dessert featuring sweet, soft paneer in a rich, milky sauce.

Traditional Indian rice pudding dessert.

Creamy and sweet frozen treat.

Rich, gooey chocolate cake filled with a warm, velvety center.

Traditional Indian dessert made with split green gram lentils.

Celebrate with a sweet treat, perfect for any birthday occasion.